Ligurian scents... at the dinner table
A cobbled alley which leads to a small village; a string of colourful and very close small houses
seem to be standing at attention in front of the sea; the foamy wake of a little boat
in the small gulf and its fisherman, who seems to be there to wish you good morning;
the seagulls chirp and the hills that dive into the sea; scent of basil, tomatoes, “farinata” and fried small anchovies...
All this is Liguria too, to be explored all year round, to see the ginestas in full bloom in the spring,
the charm of the quiet beaches in the winter and romantic sunsets in small hinterland villages in autumn.
We love “our places” and we will be happy to recommend itineraries and small restaurants
where to taste typical Ligurian dishes.
Western Liguria, with its mild climate, is worth a visit any time of the year and out of season prices are very tempting! At the week end too!
selection of typical products from working farms in the Andora area
the restaurant offers typical Ligurian dishes
food and wine itineraries offers
establishments offering special agreed rates
bicycles available to guests
organized tours by coach
chance to visit oil mills and wine cellars